The BEST Vegan Chocolate Cake Recipe (2025)

FAQs

Is vegan chocolate cake healthier? ›

Are vegan cakes healthier than non-vegan cakes, you may ask? For the most part, not really; while the removal of butter can mean less saturated fat, the vegan friendly replacement, often cocoa butter, can be similar in saturated fat levels.

If you have too much flour in a recipe and not enough fat, like butter or oil, your cake is going to be dry and hard. For best results, I would encourage you to use a scale when baking, but if you don't have a scale, then just make sure you're using measuring cups correctly.

Why is my vegan cake rubbery? This could be due to a number of factors such as, the oven temperature being wrong, the cake batter being over-mixed and the incorrect egg-replacers being used.

Did you know that the ingredients in vegan chocolate are healthier for you than those in regular chocolate? There are no animal products, preservatives, or artificial ingredients. In addition, it has much less sugar and is gluten-free.

The reason that you'll see apple cider vinegar or vinegar in a lot of vegan baked goods is because it helps with the leavening. It's an acid and it helps the cakes to rise.

One of the most common misfortunes among bakers is that they are using too much baking soda or baking powder. Know that too much baking soda or baking powder in cakes will not just lead to a metallic and bitter taste, but it can also make a big mess in the oven as it will rise beyond expectations.

My personal favorite egg replacer for making vegan cakes is a mixture of baking soda and vinegar. It will give your cake a lot of height, and there will be no vinegar taste.

What do vegans use in place of eggs? ›

Chickpea Flour

Chickpea flour (aka garbanzo bean flour), once it's mixed with water, acts as an excellent binder as well as a leavening agent just like eggs, making it the perfect addition to your vegan pantry. And, just like eggs, chickpea flour is packed with protein.

Vegan chocolates made with oat milk are an excellent alternative to milk chocolate made with dairy or nuts. Oat milk chocolate has a natural creaminess, reminiscent of traditional milk chocolate.

Stick a toothpick near the center of the cake, if it comes out clean, it is cooked. Another way is to lightly touch the center of the cake, if it springs back, it is done. After much practice you can be able to tell if your cake is done by the smell, takes practice.

This chocolate cake will last for 4 days at room temperature IF wrapped properly: I allow the cake layers to FULLY cool before wrapping them tightly in plastic wrap. Then store them at room temperature or in the fridge.

Some health benefits of choosing vegan cakes over regular cakes include: Plant-based products are healthier. Animal fats are definitely unhealthy and responsible for diseases such as diabetes, hypertension, etc. Plant-based fats have no cholesterol which is much healthier for you.

Raw vegan desserts are typically made with more nutritious ingredients than those that tend to be found in regular desserts. They often don't contain any processed ingredients, such as refined sugars, which means you aren't taking in all of those unnecessary, empty calories.

Just as with traditional cakes, vegan cakes still contain sugar and fat, which are key ingredients for creating that oh-so-satisfying indulgent treat. But they don't usually contain any more or any less of these ingredients than regular cakes.

Sift flour, sugar, cocoa, baking soda, and salt together in a large bowl. Add water, oil, vanilla, and vinegar; mix together until smooth. Pour mixture into the prepared pan. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

Yes, vegan chocolate can be healthy, especially when it comes to dark chocolate, which is typically vegan. Dark chocolate is considered the healthiest type of chocolate due to its higher cocoa content, which is rich in antioxidants and has been associated with various health benefits.