Peppermint Bark Recipe (2024)

FAQs

How do you make peppermint bark that doesn't separate? ›

How do you keep peppermint bark from separating? The trick for chocolate peppermint bark layers that stick together is to add the white chocolate layer before the semisweet layer is completely set. Refrigerate the first layer for about 20 minutes until the top is firm but not solid and cold.

Tips for Making the Best Peppermint Bark

You can also pick up the baking pan and tip it to help the chocolate slide around. Why are my layers separating? You may have chilled the layers for too long. Only refrigerate the bottom and middle layer for 10–15 minutes before spreading the next layer on top.

The first layer is completely hardened by the time you add the next layer. So be sure that the dark chocolate is slightly set but still slightly warm and tacky when you pour it on the next layer. Score the white chocolate layer while it's still firm in the fridge will make easier to cut and less chance of separating.

You'll need parchment paper to make the recipe work properly; don't try to replace it with aluminum foil or plastic wrap. The bark looks attractive either cut or broken into ragged pieces. I pllace in cookie boxes lined with red cellophane.

If you leave your bark out at room temperature the peppermint bark will tend to be soft. Place back in the refrigerator to harden it back up.

The palm oil can prevent the two layers from sticking together. Be sure to let the bark chill until it's completely set. If you try to break it before the layers are totally firm and bonded together, it can come apart.

No, peppermint bark doesn't need to be refrigerated. In fact, keeping it in the fridge can cause it to get sticky as moisture collects on the peppermint candy. Remember, this is just candy. You don't normally keep your candy in the fridge, so no need to do it here.

It's easy to do: Simply add boiling water to seized chocolate, 1 teaspoon at a time, and stir vigorously after each addition until the chocolate is smooth.

Does peppermint bark go bad? Yes, peppermint bark will go bad if not stored properly and/or consumed within a few weeks. It's very important that you store the peppermint bark in an airtight container in the refrigerator for up to 2 weeks.

Frequently Asked Questions. How long is peppermint bark good for? Peppermint bark will last at room temperature for 2 weeks or in the refrigerator for 3 weeks.

How long does peppermint bark last in the fridge? ›

Homemade peppermint bark will last about 2 weeks in an airtight container on the counter. In the fridge, it will last up to 3 weeks, although the candy cane pieces on top can become a bit sticky. You can even freeze it for up to 2 months. Just wrap it in foil first.

If your dog eats peppermint candy such a candy canes, peppermint bark, or peppermints, it might just cause an upset stomach. But it could also be life-threatening.

Remove the Peppermint Bark from the pan by lifting the edges of the aluminum foil. Peel back the foil and break, or cut, the bark into small irregular pieces. Store in an airtight container in the refrigerator for up to two weeks.

Yes, peppermint essential oil can help repel ants, spiders, co*ckroaches, mosquitoes and even lice.

Avoid Moisture Mixes.

Storing these sweets in the same container will cause the harder candies to become sticky. To make sure that hard candies stay hard, sprinkle with finely ground sugar and store in an airtight jar.

If you use a type of white chocolate made with palm kernel or coconut oil, the dark and white chocolate layers will separate from each other because the oil won't allow it to bond to the dark chocolate layer.