Can I mix coconut milk with egg?

Whisk the eggs in a bowl, along with the coconut milk and coconut, then season . Melt the butter over medium-low heat in a pan, then pour the egg mix. Cook for 2 to 3 minutes while stirring slowly with a spatula, making sure the eggs are cooked but still creamy. Serve immediately.

Can you substitute coconut milk for eggs?

Plant-based milk Of course, milk is quite runny so if the egg is mainly to hold things together, it won't work. But if it's for moisture rather than binding then in many recipes, you can replace eggs with an equal amount of your preferred plant-based milk, be it almond, soy, oat, or coconut .

When not to use coconut milk?

For example, if consuming products that are low in fat is a priority , coconut milk may not be your best choice due to its high fat content, which contributes most of the calories of coconut milk. In addition, regarding protein content, cow's milk and soy milk have more protein than coconut milk and almond milk.

What does adding coconut milk do?

Coconut milk may benefit health in several ways, such as by stimulating weight loss and lowering cholesterol . It can also add flavor to sweet and savory dishes and serve as an alternative to dairy milk. Coconut water is the liquid inside a coconut, while coconut milk comes from the fruit's white flesh.

Why is coconut milk not a good dairy substitute?

Coconut milk: Made from the grated meat of coconuts, it's naturally sweet and has about half as many calories as whole milk, but has little protein (0.5 grams per cup), and has 5 grams of saturated fats — about the same amount as whole milk — with no healthy unsaturated fat.

Can you use coconut cream as an egg substitute?

It adds plenty of moisture and a rich, creaminess to things like cakes or quick breads. Beyond that, it can also be used as an egg wash, according to Council. If you're looking to make it dairy-free, you can use full-fat coconut cream instead.

Can I just use milk instead of coconut milk?

If you prefer to go the coconut-free route (or if you don't have coconut shreds, cream, oil, water, or butter on hand), you can use plain old milk — whichever kind you prefer . Whatever you're making won't have the same flavor as it would with coconut, which may make things like curries taste a little flat.

Can I eat egg and coconut together?

Yes, you can consume coconut water and eggs together as part of your diet. There are no known negative interactions between these two foods, and they can be enjoyed together as part of a balanced meal or snack.

Is it OK to mix milk with eggs?

Wait a moment and try again. Can I eat boiled eggs and drink milk together? Yes, you can certainly eat boiled eggs and drink milk together . Both of these foods are rich in essential nutrients that your body needs, such as protein, calcium, and vitamins.

Is it good to mix egg with milk?

Firstly, it is important to note that there is no scientific evidence to suggest that consuming milk and eggs together is harmful to health . In fact, both milk and eggs are excellent sources of nutrients, including protein, calcium, and vitamin D, which are essential for overall health and well-being.

Can I add milk to my egg?

How much milk do you put in scrambled eggs? Adding milk or plain water to scrambled eggs is an optional step that affects the texture of your finished dish. For creamy scrambled eggs, you'll add up to 1 tablespoon of milk for every egg . For fluffy scrambled eggs, you'll add up to 1 tablespoon of water for every egg.

Homemade Coconut Cream Eggs – Recipe from Yummiest Food Cookbook (2024)

March 29, 2017 By Yummiest Food 24 Comments

Homemade Coconut Cream Eggs – Easter is coming so make this recipe and surprise your family and children. You need only few ingredients and few minutes for this recipe! Your Easter family table will look incredible with these Homemade Coconut Cream Eggs!

I am thinking about which I like more, Christmas or Easter. Christmas is magic for me, winter, snow, family together is something which I really like. Easter is something similar but different and both occasions are when family is sitting at big dinner table and spending time together.

Spring is my favorite season so that’s why I like Easter. Do you know what you are going to make for Easter this year? If you don’t know yet this recipe is super choice for you. Homemade Coconut Cream Eggs is favorite Easter recipe in my family. This recipe is very soft, tender, moist and super yummy. I like coconut very much and you can make it very easy so that’s why I like it the most. You can make it in different shapes and you don’t need to wait till Easter to make it.

This recipe is so nice and my children like it as much as I like it. I can say that I call this recipe energy egg. You can decorate if desire and I decorate them with my children every time. This is very interesting for them. I am pretty sure that your children will like it very much. Easter is occasion when family is together and I can’t wait it this year to make my favorite energy eggs and surprise my children. I know that they will like my choice. You need few ingredients to make this recipe for example coconut, powdered sugar, cream cheese, butter, chocolate and shortening. You can make it very easy and your children will like it very much.

These Homemade Coconut Cream Eggs are so delicious so I make double rate every time and I can recommend you too because I know you will like them. I like the most when chocolate melt in my mouth and when I feel coconut, that’s the yummiest thing ever believe me. I don’t know if you made something similar before, but I know that this recipe is right choice for coconut and chocolate lovers. Give it a try you won’t make a mistake with this recipe. You don’t need any kitchen skills to make this recipe and I know that your children will like it very much. Make my Homemade Coconut Cream Eggs and enjoy in Easter!

Reader Interactions

Comments

PamA says
March 29, 2017 at 10:50 pm
Coconut cream eggs are my favorite! I never have shortening, so I was wondering if I could substitute butter?
Reply
- Lidia Simic says
  April 4, 2017 at 4:43 am
  Yes, you can substitute butter if you want. Good luck and enjoy!
  Reply
MelanieE says
April 5, 2017 at 12:06 pm
Do you use sweetened coconut or unsweetened?
Reply
- Lidia Simic says
  April 8, 2017 at 2:27 am
  Hi Melanie, I use sweetened coconut. Good luck!
  Reply
LORI says
April 6, 2017 at 4:00 pm
HOW MANY APPROX. WILL IT MAKE?
Reply
- Lidia Simic says
  April 9, 2017 at 10:40 pm
  Hi Lori, you can get about 16-18 eggs, depending on how you size them. Good luck and enjoy!
  Reply
  See Also
  50 New Orleans-Inspired Recipes to Make for Mardi Gras
Dee Keener says
February 10, 2018 at 11:58 pm
They are delish I have 1 grandchild (boy) he loves the coconut and peanut butter eggs. instead of making them individual I use a 2 pound mold to make them I make 1 of each. He then cuts them and gives some to everyone
Reply
- Lidia Simic says
  February 19, 2018 at 7:32 pm
  Thank you for such a nice comment! I’m glad that you like the recipe! 🙂
  Reply
Karen says
April 3, 2018 at 3:24 am
Help! The coconut cream never solidified. Even after being in the freezer overnight they were still soft. I went ahead and dipped them in the melted chocolate chip and shortening and the chocolate hardened, but the moment you touched the eggs the chocolate melted on your fingers. I couldn’t serve them in such a state and ended up tossing the batch. What went wrong, what is the trick to getting the cream to solidify and the chocolate to not immediately melt on your fingers?
Reply
- Lidia Simic says
  April 6, 2018 at 3:12 am
  Hi Karen, You need to follow the quantity precisely to make sure it’s not too dry or too soft so the coconut cream eggs don’t fall apart when you dip them in the chocolate. If it’s too soft, add more shredded coconut, little by little, until it reaches the right consistency. Hope this helps!
  Reply
Miranda Luckock says
April 12, 2019 at 5:16 pm
Do these have to be refrigerated?
Reply
- Yummiest Food says
  April 13, 2019 at 7:40 pm
  They can be, but it’s not necessary. Thanks for the comment, Miranda! 🙂
  Reply
Christine says
April 14, 2019 at 6:24 pm
So I made these last Easter and just made them again. This time I made them ball shaped. I made the mistake of putting the chocolate balls on a rack over a waxed papered cookie sheet. When I went to put them in a tin they were stuck to the wrap and I pulled a hunk off the bottom. Didn’t affect the flavour! They are sweet but delicious!!
Reply
- Yummiest Food says
  April 15, 2019 at 9:09 pm
  Thank you for such a nice comment, Christine! I’m glad you like the recipe! 🙂
  Reply
Shelly Hudnall says
May 3, 2019 at 2:49 am
My Hamilton Beach mixer that is 3 months old Died doing this recipe! I am not sure which was the problem! Hee, hee! The mixer, the recipe or me ! I had the mixer at 2nd level. Should I have maybe done a faster speed? I seriously don’t know which was the problem. Tastes great though! ☺
Reply
- Yummiest Food says
  May 5, 2019 at 11:40 pm
  🙂
  Reply
Britney says
March 1, 2021 at 7:02 pm
I made these last year and they were delicious. Everyone loved them. I was wondering if I could make them in advance this year and freeze them? Would you recommend that, or no?!
Reply
- Yummiest Food says
  March 3, 2021 at 5:12 am
  Yes, you could freeze them.
  Reply
Faye says
March 24, 2021 at 3:01 pm
Once you make these do they need to remain the the refrigerator? I wanted to give them as gifts this year but unsure if they need to remain in the fridge once I give them. Thanks!!
Reply
- Yummiest Food says
  April 1, 2021 at 9:24 am
  No, they do not remain in the refrigerator all the time.
  Reply
Patti says
March 25, 2021 at 4:24 am
Do these need to be refrigerated because they contain cream cheese?
Reply
- Yummiest Food says
  April 1, 2021 at 9:40 am
  Hi Patti,
  Yes, they do.
  Reply
ellen says
March 26, 2021 at 8:40 am
So glad I came across this recipe, just in time for Easter. This is my first attempt at coconut eggs since my favorite candy shop closed. Kids love them. Does this have a video? They came out great except not as smooth looking, and chocolate did not smooth over nicely. I used chocolate wafers. Should I have tried to smooth and round them before freezing Thanks! Taste is delicious!
Reply
- Yummiest Food says
  April 1, 2021 at 9:28 am
  You’re very welcome! 🙂 I’m glad you like the recipe. I’m sorry but we do not have a video for the recipes.
  Reply

Homemade Coconut Cream Eggs – Recipe from Yummiest Food Cookbook (2024)

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