Gordon Ramsay recipes to make you come over all Michelin starred (2024)

FAQs

Why did Gordon Ramsay lose all his Michelin stars? ›

Michelin guide director Michael Ellis told Bloomberg, "We've had issues with consistency, and consistency is a huge thing for us ... we've had some very erratic meals [there]." He explained that the major two-star downgrade was a difficult decision to make but the Michelin team felt it was the right thing to do.

The Beef Wellington would enjoy a firm place in the English culinary scene, even making waves abroad (it was reportedly one of Richard Nixon's favourites!) But would gain the most popularity when Gordon Ramsay picked it up as his favourite, signature dish. Wanting to get a culinary career in a Gordon Ramsay restaurant?

Holding three Michelin stars, Gordon Ramsay's flagship restaurant on Royal Hospital Road showcases elegant modern French cuisine, the finest seasonal ingredients, and both classic and innovative culinary techniques.

'Best chef in the world' Guy Savoy is mysteriously STRIPPED of a Michelin star at his Paris restaurant - 20 years since best friend Bernard Loiseau took his life after he dropped a rating. Guy Savoy, who is recognised as the 'best chef in the world', was stripped of a Michelin star at a restaurant in Paris.

Even though he's still very popular in the industry, he took the loss of his Michelin stars very seriously, saying, “I started crying when I lost my stars.” Ramsay has also expressed displeasure for chefs who don't take their Michelin stars seriously, although not every Michelin star chef agrees with him.

Gordon Ramsay's favorite dessert - Sticky toffee pudding.

Ramsay, whose personal net income was estimated to be US$63 million in 2019 by Forbes, was criticised for the lay-offs.

The Las Vegas Mesa Grill earned Flay his only Michelin Star in 2008, which was taken away in the 2009 edition. Michelin did not publish a 2010 or 2011 Las Vegas edition, so the star could not be re-earned. Bolo Bar & Restaurant closed its doors on December 31, 2007, to make way for a condominium.

American chef Bobby Flay does not currently hold any Michelin stars. His second restaurant, Mesa Grill, in Las Vegas, was the only one to receive the award in 2008, just to have it taken back one year later with no option of re-earning it. By Gemma Bargues.

After earning a vocational diploma in hotel management from North Oxon Technical College in 1987, he moved to London and began honing his culinary skills under chef Marco Pierre White at the restaurant Harvey's and under chef Albert Roux at La Gavroche.

What is Gordon Ramsay's most successful restaurant? ›

Restaurant Gordon Ramsay, also known as Gordon Ramsay at Royal Hospital Road, is the signature restaurant of the British celebrity chef Gordon Ramsay at Royal Hospital Road, in Chelsea, London.

The average Gordon Ramsay Restaurants salary ranges from approximately $74,342 per year for Assistant Manager to $134,174 per year for Executive Chef. Salary information comes from 186 data points collected directly from employees, users, and past and present job advertisem*nts on Indeed in the past 36 months.

Today, the entrepreneur owns four Michelin-starred venues in the U.K. and France, plus other ventures, including a line of cookware, a charitable foundation, and several bestselling books. "It was always my goal to open my own restaurant and get Restaurant Gordon Ramsay to the top," he told The Macao News.

The Las Vegas Mesa Grill earned Flay his only Michelin Star in 2008, which was taken away in the 2009 edition. Michelin did not publish a 2010 or 2011 Las Vegas edition, so the star could not be re-earned. Bolo Bar & Restaurant closed its doors on December 31, 2007, to make way for a condominium.

His restaurants were awarded a total of 31 stars across his career. Robuchon was followed by fellow Frenchman Alain Ducasse, with 21 stars, while British chef-cum-TV-star Gordon Ramsay came in third with 17 stars. Out of the 10 most starred chefs in the world, five hailed from France.

In order to earn a star, the food in the restaurant will be reviewed multiple times. To lose one, it will be again reviewed a few times, but generally, it will take less time to make a decision. ‍Key Takeaway: Any restaurant can lose a Michelin Star. Lack of consistency is the main reason why a Star is taken away.

Elsewhere, both Hakkasan Mayfair and Hakkasan Hanway Place lost their stars, along with salt by Paul Foster, Barrafina Dean Street, Leroy and Paco Tapas.