Easy to make Chicken Teriyaki Recipe you will love! (2024)

FAQs

What is the difference between teriyaki sauce and teriyaki marinade? ›

The main difference is that marinades are used to flavor food before cooking while a sauce is added during the cooking process or after the dish has been cooked. One important thing: don't use premade marinade that's been used to marinate meat, poultry, or fish.

Teriyaki sauce is usually added to the meat (or meat substitute) while it's being cooked on a grill or a wok. It's also often used as a dipping sauce or condiment for pork tenderloin, chicken thighs, chicken breasts, flank steak, or, of course, your meat substitutes of choice.

Traditional teriyaki from Japan is grilled meat with a simple glaze made of soy sauce, mirin, sake, and sugar.

You know how the irresistibly sweet-salty teriyaki-slathered grilled meat you get at a Japanese restaurant is infinitely more delicious than the stuff you make at home? Well, the reason is simple: Homemade teriyaki sauce is just always better than the sickly sweet store-bought stuff.

Teriyaki sauce is not a good replacement for soy sauce unless you're preparing a recipe that includes ginger and sugar or honey, in which case teriyaki sauce may make an acceptable substitute. Otherwise, teriyaki sauce is too sweet and thick to replace soy sauce without affecting the taste of the recipe significantly.

Teriyaki sauce can be used as a marinade, basting agent, or dipping sauce. It's a versatile tool in the kitchen, elevating stir-fries, steaks, and seafood dishes. It's easy to throw together with just a few pantry ingredients and packs a potently delicious punch.

What is teriyaki sauce made of? Teriyaki sauce is made from a combination of soy sauce, sugar, mirin, ginger, and garlic. Some recipes add red chili flakes for spice, cornstarch for thickness, or honey as a finishing sweetener.

How to Thicken Teriyaki Sauce. The easiest way to thicken teriyaki sauce is by making a “cornstarch slurry.” To do this, whisk together a little cornstarch with cold water and whisk it into the simmering sauce. After 1-2 minutes, you'll have a delicious, beautiful homemade teriyaki sauce.

A blend of traditionally brewed soy sauce for umami flavor, wine, sugar and spices, teriyaki marinade & sauce has the depth of flavor that makes it an ideal marinade or brush-on sauce, right from the bottle.

What sauce is closest to teriyaki? ›

Marinades contain more acidic ingredients like vinegar or citrus juice which helps to break down the proteins in meats and vegetables, making them more tender when cooked. Sauces, on the other hand, contain more fat and sugar and are served after cooking to add flavour.

Made with Kikkoman® Soy Sauce, premium wines, vinegar, corn syrup and Asian seasonings, Kikkoman® Teriyaki Marinade & Sauce gives foods rich teriyaki flavor you can count on time after time. Use it right from the bottle as a marinade, dipping sauce, condiment or signature sauce base.

If some of the marinade is to be used as a sauce on the cooked food, reserve a portion of the marinade before putting raw meat or poultry in it. However, if the marinade used on raw meat or poultry is to be reused, make sure to let it come to a boil first to destroy any harmful bacteria.

teriyaki, in Japanese cuisine, foods grilled with a highly flavoured glaze of soy sauce and sake or mirin (sweet wine). Garlic and fresh ginger are sometimes added to the mixture. In westernized Japanese cooking, the teriyaki sauce is frequently used as a marinade as well as a basting sauce.