Easy Glazed Carrots Recipe (2024)

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posted by Jenniferon Sep 14, 202360 comments »

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This tasty and tender Glazed Carrots Recipe is the perfect go-to side dish, especially during the holidays. It’s made with only 4 simple ingredients and is ready in less than 10 minutes!

Need more side dish recipes? Make some Green Beans, Asparagus, Corn on the Cob, and Crispy Parmesan Zucchini in the air fryer!

Easy Glazed Carrots Recipe (1)

Why You’ll Love Them!

  • Simple recipe. This recipe uses only a few ingredients, cooks quickly, and goes with a wide variety of dishes.
  • Hands-off cooking! Using your Instant Pot means you are free to do other things while they cook!
  • A kid-friendly side dish to persuade them to eat their veggies.
  • A tasty way to enjoy carrots. Everyone will be asking for seconds on this one!

I’ve been making these carrots for YEARS. I make them all year-around and my family loves them!

~ Brenda
Easy Glazed Carrots Recipe (2)

Ingredients

All you need are four simple ingredients to make great-tasting brown sugar carrots. Here’s a look at the ingredients, check the recipe card for the quantities of each.

  • Baby carrots: You can use fresh or frozen carrots. Fresh garden carrots will cook faster than store-bought carrots.
  • Butter:I like to use unsalted butter so I can control the saltiness, but any butter will do.
  • Salt: Just a dash of salt to bring out the flavor of the carrots. If you’re using salted butter you might want to taste the carrots before adding it.
  • Brown sugar: Brown sugar has more flavor than regular sugar and is the best part of these carrots.
  • Ground cinnamon: This is the “secret” ingredient that makes these carrots the best.
  • Water: Just a little water is needed but enough water needs to be used so that the Instant Pot doesn’t give you a “burn” message.

Tips & Variations

  • Swap the brown sugar. You can use maple syrup or honey with great results.
  • Mix things up. Add more root vegetables such as parsnips, potatoes, and golden beets all work well!
  • Add nuts. Sprinkle the carrots with some pecans or walnuts just before serving.
  • Release the pressure right away. Don’t let your pressure cooker release the steam naturally, this will result in overcooked carrots.

How To Make Instant Pot Carrots

Making Instant pot carrots requires just a few easy steps to make. Let’s get started cooking!

Easy Glazed Carrots Recipe (3)

How To Make Glazed Carrots

  1. Place.The carrots into the Instant Pot.
  2. Add. The butter, salt, brown sugar, cinnamon, and water to the pot.
  3. Cover. The Instant Pot and make sure the vent on the top of the cover is set to “Sealing”.
  4. Cook. Under high pressure for four minutes and then release the pressure and vent right away.
  5. Stir. The carrots together and serve.

What To Serve With Carrots

  • Dinner. Instant pot glazed carrots go great with all types of main dishes. Enjoy them with Pork Tenderloin, air fryer steak bites, crockpot Mississippi pot roast, or boneless ham.
  • Side Dishes. Combine it with other family-favorite sides to create amazing meals. Try these air fryer baby potatoes, mashed potatoes, corn on the cob, or hash brown casserole.
  • Dessert. Make dinnertime special with a tasty dessert. We love this pineapple cobbler and cinnamon cake.
Crockpot Mississippi Pot Roast
Cheesy Hash Brown Casserole with Corn Flakes
Cinnamon Cake
Easy Glazed Carrots Recipe (7)

Recipe FAQ

Do I need a steamer basket?

No, you don’t need a steamer basket to make glazed carrots in your Instant Pot.

Can I make steamed carrots on the stovetop?

Yes, you can steam carrots in a pan with all the same ingredients.

Can I use regular carrots instead of baby carrots?

Yes you can. Just make sure the carrots are cut into similar-sized pieces. This will ensure they cook in an even amount of time.

Can I make glazed carrots in advance?

You can though this dish goes together quite quickly so it may not be necessary. If you decide you want to make these carrots ahead of time you can, I would suggest only a day ahead. Once cooked, cool them and then store in an air-tight container in the fridge. Reheat on the stove with two tablespoons of butter.

Leftovers & Storing

  • Store. Leftovers in an airtight container in the fridge for 2-3 days. I do not recommend freezing them.
  • Reheat. In a pan on the stove or the microwave. You may want to add a bit of water if they seem dry and cook until heated through.
Easy Glazed Carrots Recipe (8)

More Side Dish Recipes

  • Cucumber Tomato Salad
  • BLT Pasta Salad
  • Air Fryer Zucchini
  • Fruit Salad
Air Fryer Zucchini
Air Fryer Asparagus
How To Blanch Green Beans

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Easy Glazed Carrots Recipe (12)

4.59 from 297 ratings

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Servings: 6 servings

Glazed Carrots Recipe (In Instant Pot)

Prep Time: 2 minutes mins

Cook Time: 4 minutes mins

Total Time: 6 minutes mins

Brown sugar carrots only use simple ingredients and they only take less than 10 minutes to make. Perfect holiday side dish that everyone will love.

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Ingredients

  • 2 lbs. baby carrots
  • cup butter
  • ½ teaspoon salt
  • cup brown sugar
  • ½ teaspoon ground cinnamon
  • ½ cup water

Instructions

  • Place carrots into the Instant Pot.

  • Add butter, salt, brown sugar, cinnamon and water.

  • Cover the pot and make sure the vent on the top of the cover is set to "Sealing".

  • Press the "Pressure Cook" or "Manual" button. Set the timer for 4 minutes.

  • Once the carrots are done cooking, switch the vent to "Venting".

  • Stir carrots and serve.

Notes

  • Make Ahead. If you want to make these carrots ahead of time you can, I would suggest only a day ahead. Store them in an air-tight container in the fridge.
  • Reheat. Place them into a pan with about 2 Tablespoons of butter, and cook until heated through.
  • Store. Leftovers can be stored in an airtight container in the fridge for 2-3 days. Reheat in the microwave or in a pan on the stove.
  • Swap the brown sugar. You can use maple syrup or honey with great results.
  • Mix things up. Add more root vegetables such as parsnips, potatoes, and golden beets all work well!
  • Add nuts. Sprinkle the carrots with some pecans or walnuts just before serving.
  • Release the pressure right away. Don’t let your pressure cooker release the steam naturally, this will result in overcooked carrots.

Calories: 190kcal, Carbohydrates: 25g, Protein: 1g, Fat: 10g, Saturated Fat: 7g, Polyunsaturated Fat: 0.5g, Monounsaturated Fat: 3g, Trans Fat: 0.4g, Cholesterol: 27mg, Sodium: 397mg, Potassium: 378mg, Fiber: 4g, Sugar: 19g, Vitamin A: 21166IU, Vitamin C: 4mg, Calcium: 64mg, Iron: 1mg

Cuisine: American

Course: Side Dish

Author: Jennifer

Tried this recipe?Mention @deliciouslysprinkled on Instagram or tag #deliciouslysprinkled.

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published on Sep 14, 2023

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Leave a Reply

60 comments on “Easy Glazed Carrots Recipe”

  1. Robin Reply

    is there a time difference if carrots are frozen?

    • Jennifer Reply

      If the carrots are frozen add a few minutes until done.

  2. Julie Fisher Reply

    Great recipe. I do 7 min. on timer.
    Love these. Even the dog loves them.

    • Jennifer Reply

      Our dog loves these too! 🙂

  3. Jessie Reply

    Can you use 1lb of carrots and half this with everything?

    • Jennifer Reply

      Yes! 🙂

  4. menta Reply

    Yay! I never thought of getting my son to eat his carrots by adding cinnamon and butter until now!

Leave a comment »

Easy Glazed Carrots Recipe (2024)

FAQs

What cooking method is best for carrots? ›

Roasting draws out the natural sweetness and you get a nice caramelized flavor. They're so much better than boiled carrots! Roasting is also easy; it's hard to overcook a roasted vegetable: if it gets too done, it's clearly burned. However, it's so easy to overcook boiled vegetables, especially carrots.

How to make Gordon Ramsay carrots? ›

Cooking instructions

Heat the olive oil in a large sauté pan, then add the carrots and parsnips and toss to coat in the oil. Add the thyme, cinnamon, star anise and some seasoning. Cook over a medium heat for 15-20 minutes, turning the vegetables frequently, until golden brown and almost cooked through.

What are glazed carrots made of? ›

Glazed Carrots Ingredients

Carrots: Look for firm, plump, bright, and smooth carrots. Butter: You'll need about ¼ cup butter to make these caramelized carrots. Brown sugar: You can use light or dark brown sugar. Seasonings: These glazed carrots are simply seasoned with salt and ground white pepper.

Is it better to cook carrots in the oven or boiling them? ›

Parboiling will speed up their cooking but you may end up with overcooked mushy carrots. Roasting is a great cooking method for veggies because it concentrates their flavor and develops others through caramelization, as well as making them tender.

What makes carrots taste better? ›

Or, to bring out their fresh, woody flavor, add some anise. If you're roasting your carrots, toss them in olive oil first. This will help keep the moisture in them. To bring out the sweetness in your carrots, season them with orange or lemon juice or a little brown sugar and butter.

What not to mix carrots with? ›

For the same reason, one shouldn't mix orange with carrot as when taken together, they may cause heartburn and excess bile reflux. Only a few fruits are starchy in nature. These include green bananas and plantains.

How do you get the most flavor out of carrots? ›

Carrots are naturally sweet, cutting them doesn't affect the flavor. If you want them even sweeter, roasting is a good option. Toss them with some oil, and something sweet- maple syrup, orange juice or even a little honey.

How long do glazed carrots last in the fridge? ›

Make ahead: The carrots can be peeled and sliced up to 1 day ahead. Refrigerate in an airtight container. Storage: Leftovers can be refrigerated in an airtight container for up to 5 days.

Can you buy glazed carrots? ›

Fits your lifestyle and your freezer.™ Green Giant® Simply Steam™ vegetables are not only delicious, they come in freezer-friendly, easy-to-stack boxes, with a microwavable pouch inside. Great for a meal, side dish or snack—anytime.

What can I do with a large bag of carrots? ›

15 ways to use up a bag of carrots
  1. Roast Carrot and Beetroot Salad with Crisp Lentils. 4.19355. 4.2. Carrot, tomato and chicken quinoa salad. 3.923075. ...
  2. Tarragon and Honey Parsnips and Carrots. 4.5. 4.5. Honey Glazed Roast Carrots. ...
  3. Meatloaf with Cheesy Mashed Potato Topping. 4.39759. 4.4. Slow Cooker Beef Stew with Fruit Chutney.

What makes rainbow carrots? ›

Anthocyanins are water-soluble flavonoid compounds and confer red, blue, and purple pigmentation to plants. In addition to their important roles in plants, they are also beneficial human nutrients. Nonpurple carrots are considered to have arisen from purple carrots that acquired mutations.

Can dogs eat carrots? ›

Yes, dogs can eat carrots. Carrots are an excellent low-calorie snack that is high in fiber and beta-carotene, which produces vitamin A. Plus, crunching on this orange root vegetable is great for your dog's teeth. Carrots are included as an ingredient in many dog foods as well as plenty of carrot dog treats.

What is the best method of cooking vegetables? ›

Steaming veggies can preserve nutrients, color, shape, and texture, without having to add any unnecessary fats through ingredients like oils or butter. To steam, place food into a steam basket and cover over simmering water. Since food is not directly touching the water, vegetables retain more of their nutrients.

What methods are good for cooking vegetables? ›

Here are our favourite methods of cooking vegetables, along with some simple yet tasty recipes that make the most of these techniques.
  • Boiling. Boiling is fast and easy to control. ...
  • Steaming. Steaming vegetables is the best way of retaining flavour, colour and vital nutrients. ...
  • Blanching. ...
  • Roasting. ...
  • Stir-frying. ...
  • Griddling.

Would boiling or steaming be better to cook finely diced carrots? ›

Steaming carrots is also a low-fat cooking method, as no additional oil is required to transform the carrot into a softened bite. Like boiled carrots, steamed carrots are just a little boring. They have a livelier color and more of a tender-crisp bite, but they need to be spruced up to make them enjoyable.

Is it better to boil or steam baby carrots? ›

While you can boil carrot sticks, steaming is a better method, as it helps to keep more of the antioxidants and vitamins in the carrot. Peel carrot and cut into batons.

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