26 Easy Milkshake Recipes That Will Rock Your World (2024)

FAQs

What is the secret of a good milkshake? ›

Layer the ingredients in a blender in this order: 2/3 cup milk, flavor boost if using, and softened ice cream. Don't put in any mix-ins yet! Blend the milkshake. Starting on the lowest speed and working your way up to medium speed, blend until the milkshake is smooth and pourable, about 1 minute.

However, at that time a milkshake was not what we enjoy as one today. What were the first milkshakes made from? Milkshakes were an alcoholic whiskey drink that was described as a “… sturdy, healthful eggnog type of drink, with eggs, whiskey, etc., served as a tonic as well as a treat.”

1 cup ice cream to 1/4 cup milk is a great ratio. Blend the shake. In a blender, combine the milk and ice cream and blend until smooth. Add any your mix-ins and blend them in to your desired consistency.

The Heath Bar Shake is a milkshake drink sold at Baskin-Robbins, based on the Heath candy bar. It is notable for its high calorie count and was dubbed "The Unhealthiest Drink in America" by Men's Health Magazine. The shake contains 2,310 calories. Vitamin A equiv.

Classic Strawberry Milkshake Flavor

It might surprise you to learn the classic strawberry milkshake is the most popular milkshake flavor in ten of the 50 United States.

The strawberry milkshake was the most popular milkshake across the country. Other popular flavors were chocolate, Oreo, Shamrock Shake, and vanilla.

I learned early on to add bananas to them to thicken them. Make sure the banana is cold or better yet, cut into pieces and frozen. Malt powder or malted milk powder also work well. Use more of the fruit pulp and less quantity of milk.

The $100 Luxe is the world's most expensive.

The heyday of the malted milk was the 1950s and the sweet beverage could be found at every diner, burger joint, and pharmacy lunch counter. Much of the confusion about the drink comes from the diversity of the U.S. lexicon. It was known as a malted milk, milkshake or shake depending on the region.

What's the difference between a milkshake and a shake? ›

A milkshake (sometimes simply called a shake) is a sweet beverage made by blending milk, ice cream, and flavorings or sweeteners such as butterscotch, caramel sauce, chocolate syrup, or fruit syrup into a thick, sweet, cold mixture.

Milkshake Base

OR: Reconstituted Skimmed MILK, Sugar, Cream (MILK), Skimmed MILK Powder, Glucose Syrup, Whey Powder (MILK), Stabilisers (Guar Gum, Carrageenan, Locust Bean Gum), Natural Flavouring.

How Is the Frosty Different From a Milkshake? Thomas wanted a dessert that was a mixture of a thick milkshake and fluffy, creamy soft-serve ice cream. And that's exactly what he made with the Frosty. The consistency and texture are the key differences between a traditional milkshake and a Frosty.

Our shakes contain milk from our reduced-fat soft serve, which makes them thick and creamy. Dairy regulations actually vary from state to state on what can officially be called a 'milkshake. ' We like to keep it simple and refer to them strictly as 'shakes. ' Get the full list of ingredients for all of our shakes.

If you have a high quality blender like the ones at starbucks, adding some ice will help thicken it. Another way is to add bananas, preferably frozen ones. There are powders you can add that will thicken a shake but ice and frozen bananas are my preferred methods if you don't want to use lots of ice cream.

Best For Creamy Texture

If you are someone who prefers thicker and fuller smoothies with a creamy texture, then whole milk or oat milk is the best option for you. Oat milk helps to add creaminess to your smoothie without the addition of fat that comes with dairy milk.

Raw eggs are quite nutritious, and don't really add any flavour to the milkshake. What they do add is a delicious creaminess and frothiness. Having said that, the egg is totally optional so if you are queasy about the idea, or worried about salmonella poisoning, just leave it out.

In most cases, stick with vanilla ice cream to avoid a milkshake that's too sweet. Even if you're making a chocolate, strawberry, or some other flavor of shake, vanilla ice cream is like the blank canvas that allows you to get the flavor just right.