160+ High Fiber Crock-Pot Recipes (2024)

Are you looking for recipes for your slow cooker that are delicious and high fiber? Well, we have you covered! We have over 160 easy High-Fiber Crock-Pot Recipes to help you plan your meals, desserts, snacks and more!

If you are on a high fiber dietthis is the collection for you! And even if you are not on a high fiber diet it is important that we all try and eat more fiber because the health benefits are there for everyone.

It is recommended that women 50 years old and under shouldaim for 25 grams of fiber and if they are over 50 they should aim for about 21 grams. Men who are under 50 years old should try for 38 grams of fiber and for those over 50 a good dietary fiber goal should be 30 grams.

Each of the following Crock-Pot recipes are high in fiber…that means that a single serving contains 5 grams of fiber or more which we feel is a good start at working more fiber into your diet. We recommend adding a side of vegetables, whole grains (such as brown rice, quinoa, etc.) or a salad with your meals to really boost the fiber of your entire meal.

Be sure to bookmark this page because as we publish new high fiber slow cooker recipes we will add them to this page so that this a vast resource of go-to recipes for you!

Crock-Pot Vegetarian Chili

You won’t miss the meat with this healthy and nutritious recipe for Crock-Pot Vegetarian Chili!…

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Crock-Pot Hearty Beef and Mushroom Soup

Pair this amazing recipe for Crock-Pot Hearty Beef and Mushroom Soup with a nice crusty…

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Crock-Pot Banana Pecan Oatmeal

Start your morning off with a healthy and hearty bowl of Crock-Pot Banana Pecan Oatmeal….

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Crock-Pot Veggie Sausage Stew

Try this Crock-Pot Veggie Sausage Stew for an easy dinner or lunch. Filled with protein…

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Crock-Pot Pumpkin Crunch Custard

A fall inspired dessert this recipe for Crock-Pot Pumpkin Crunch Custard combines the flavors of…

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Crock-Pot Butternut Squash Soup

Butternut squash, spices and just a hint of cream cheese combine in this easy, creamy…

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Crock-Pot Cranberry Applesauce

This healthy and easy recipe for Crock-Pot Cranberry Applesauce could not be better. With just…

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Crock-Pot Caramel Apple Crisp

This recipe for Crock-Pot Caramel Apple Crisp is theperfect warm autumn dessert! Filled with juicy…

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Crock-Pot Veggie Loaded Minestrone Soup

Warm up to a big bowl of this vegetarian recipe for Crock-Pot Veggie Loaded Minestrone…

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Crock-Pot Baked Potatoes

This recipe for Crock-Pot Baked Potatoes is so easy I am not sure why it…

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Crock-Pot Spaghetti

Learn how to make a delicious Crock-Pot Spaghetti with this kid-friendly recipe. First you make…

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Crock-Pot Chicken and Black Beans + Video

This tasty and delicious recipe Crock-Pot Chicken and Black Beans is a simple slow cooker…

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Crock-Pot Baked Apples + Video

Serve these delicious and easy to make Slow Cooker Baked Apples as a side dish…

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Crock-Pot Broccoli Cheese Casserole

If you are looking for a quick and easy slow cooker side dish then you…

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Crock-Pot Steel Cut Oatmeal

Start your morning off on the right foot with a healthy bowl of Crock-Pot Steel…

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Crock-Pot Italian Meatball Soup

Warm up to a bowl of this easy to make 5-ingredient recipe for Crock-Pot Italian…

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Crock-Pot Apple Cranberry Cobbler

This delicious and easy recipe for Crock-Pot Apple Cranberry Cobbler is the perfect autumn dessert….

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Crock-Pot Southwestern Chicken

This HEALTHY and EASY recipe for Crock-Pot Southwestern Chicken is bursting with fresh and exciting…

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Crock-Pot Easy Veggie Gumbo

Looking for an easy vegetarian or vegan dinner in the slow cooker? Try this recipe…

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Crock-Pot Creamy White Chicken Chili

Learn how to make this amazing Crock-Pot Creamy White Chicken Chili today! Featuring shredded chicken,…

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Crock-Pot Cheesy Chicken Enchilada Chili

You’re going to flip over this EASY dump-and-go recipe for Crock-Pot Cheesy Chicken Enchilada Chili….

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Crock-Pot Cabbage Roll Soup

Get all the flavors of baked cabbage rolls with this hearty Crock-Pot Cabbage Roll Soup!…

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Crock-Pot Basic Baked Oatmeal

Use this recipe for Crock-Pot Basic Baked Oatmeal as a base recipe to create all…

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Crock-Pot Hot Chocolate Oatmeal

Need an excuse to eat chocolate for breakfast? This hearty gluten-free & vegetarian recipe for…

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Crock-Pot Sweet Potato Casserole

Free up space in your oven this holiday season by making this recipe for Crock-Pot…

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Crock-Pot Ham and Beans

Serve this old-fashioned and frugal recipe for Crock-Pot Ham and Beans with homemade cornbread for…

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Crock-Pot Basic Granola

Did you know that you can make granola in your slow cooker? With this easy…

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Crock-Pot Basic Beans

Whip up a batch of Crock-Pot Basic Beans and use them in any dish you…

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Crock-Pot Lemon Blueberry Bagel Bread Pudding

Warm bread pudding with a homemade blueberry lemon sauce is what you get with this…

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Crock-Pot Peach Bread Pudding

Day old bread and fresh, canned or frozen peaches are transformed into a yummy Crock-Pot…

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Wake up to a healthy breakfast with this Weight Watchers friendly recipe for Crock-Pot Strawberries…

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Crock-Pot S’mores Lava Cake

Bursting with chocolate & all the flavors of the popular campfire dessert this recipe for…

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Crock-Pot Western Beef Casserole + Video

Your family will love this delicious and easy recipe for Crock-Pot Western Beef Casserole. Saddle…

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Crock-Pot Gouda Potato Soup

Fill up a bowl with this creamy and cheesy recipe for Crock-Pot Gouda Potato Soup….

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Crock-Pot Vegetarian Moroccan Tagine

Easy and full of flavor, this vegetarian Moroccan tagine recipe is slow cooked all day…

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Crock-Pot Beef Ragu with Pappardelle

The ragu sauce in this Crock-Pot Beef Ragu with Pappardelle Pasta is simmered away in…

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Crock-Pot Southwest Spinach Chicken

Thanks to reader Amy D. for this amazing entree recipe for Crock-Pot Southwest Spinach Chicken!…

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Crock-Pot Coconut Cornbread

Coconut and cornbread meet for a tasty and unexpected combination in this recipe for Crock-Pot…

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Crock-Pot Rhubarb Strawberry Crisp

Top this Crock-Pot Rhubarb Strawberry Crisp with fresh whipped cream or vanilla ice cream for…

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Crock-Pot Lasagna Ricotta Rolls

Serve up these delicious and easy to makeCrock-Pot Lasagna Ricotta Rolls for a dinner that…

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Crock-Pot Kale Soup

Enjoy a big bowl of this healthy Crock-Pot Kale Soup for dinner or lunch. Filled…

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Crock-Pot Cheesy Broccoli and Rice Soup

A great meal for a cold winter day this recipe for Crock-Pot Cheesy Broccoli and…

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Crock-Pot Easy Minestrone

Warm up to a big bowl of this hearty Crock-Pot Easy Minestrone soup. A great…

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Crock-Pot Coconut Banana Bread

If you love coconut then you are have to try this recipe for Crock-Pot Coconut…

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Crock-Pot BIG POT of Baked Beans

Need to feed a large crowd? This recipe for Crock-Pot BIG POT of Baked Beans…

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Crock-Pot Cowboy Casserole + Video

Feeding a crew on a budget? Check out this warm, hearty and easy recipe for…

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Crock-Pot Creamy Chicken And Summer Squash

Make the most of fresh summer squash with this easy recipe for Crock-Pot Creamy Chicken…

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Crock-Pot Fresh Zucchini Casserole

Is your summer garden bursting at the seams with fresh zucchini? Make this recipe for…

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Crock-Pot Smothered Chicken Drumsticks

This easy recipe for Crock-Pot Smothered Chicken Drumsticks features tender chicken legs smothered in a…

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160+ High Fiber Crock-Pot Recipes (2024)

FAQs

What's the difference between a slow cooker and a Crock-Pot? ›

However, Crockpots generally have ceramic or porcelain pots, while most slow cookers have a metal pot. As with a lot of cooking appliances, the biggest difference comes from the distribution of heat.

Is it better to cook food on high or low in Crock-Pot? ›

Information. Most cookers have two or more settings generally operate between 170° and 280° F. If possible, turn the cooker on the highest setting for the first hour of cooking time and then to low or the setting called for in your recipe. Foods take different times to cook depending upon the setting used.

What is 1 hour on high equal to on low in a Crock-Pot? ›

Change cooking times depending on your schedule. One hour on HIGH generally equals two hours on LOW.

Is it safe to leave a slow cooker on for 12 hours? ›

Yes, if you use them correctly. The slow cooker cooks foods slowly at a low temperature, generally between 170 and 280 degrees F, over several hours. The combination of direct heat from the pot, lengthy cooking and steam, destroys bacteria making the slow cooker a safe process for cooking foods.

Is 4 hours on high the same as 8 hours on low? ›

A general rule of thumb from Luis Sanchez, senior category manager for the appliance manufacturer Breville: To go from "High" to "Low" (or vice versa), multiply (or divide) the original time by 1.5 to 2.5 hours. And as with the cooking times for specific ingredients, these times are approximate.

Is 3 hours on high the same as 6 on low crockpot? ›

If a dish usually takes: 15-30 mins, cook it for 1-2 hours on High or 4-6 hours on Low. 30 mins – 1 hour, cook it for 2-3 hours on High or 5-7 hours on Low. 1-2 hours, cook it for 3-4 hours on High or 6-8 hours on Low.

Can you put raw meat in a slow cooker? ›

Can you put meat straight into a slow cooker? Meat can be added directly unseared and not browned. However, browning meat and caramelising the beef is a great way to add depth of flavour and improve the visual appearance of the final dish.

Do potatoes go on top or bottom of meat in a Crock-Pot? ›

Place firm, slow-cooking root vegetables like potatoes and carrots at the bottom of the crock and pile the meat on top. Set the heat level: A general rule of thumb is that cooking on the low setting (170 degrees F for most models) takes about twice as long as cooking on high (280 degrees F on most models).

What vegetables should not be added to a slow cooker? ›

Tender vegetables

Vegetables such as peas, asparagus and peppers can become a flavorless, mushy mess in a slow cooker.

Can I leave food in a slow cooker overnight off? ›

Is it safe to leave a slow cooker on overnight? The short answer: Yes. slow cookers are made to cook food for extensive periods of time (some can be left up to 24 hours). But, of course, follow safe practices outlined in your instruction manual, and keep the appliance on low or warm, as opposed to high, overnight.

What happens if you slow cook on high instead of low? ›

Let's say you want to slow cook a pork roast recipe that calls for 8 hours on Low, but you need it done in much less than 8 hours. Switching to High for the sake of time savings can leave you with a roast that's dried out or even burned on the exterior, but undercooked and not at a food-safe temperature in the center.

Can you start a slow cooker on high then switch to low? ›

If possible, turn the slow cooker on high to start the cooking process and then switch to low after an hour. This will reduce the amount of time required to cook the food thoroughly. Some models can be set to automatically make this switch.

What does the 4 6 8 10 mean on a Crock-Pot? ›

Plug in your Crock-Pot® slow cooker. The POWER ( ) light flashes indicating that the unit is plugged in, but not turned on. 3. Press the SELECT ( ) button to choose a programmed time and temperature. Cook time options include 4 or 6 hours on HIGH, or 8 or 10 hours on LOW.

Is it worth buying a slow cooker? ›

So, in conclusion, slow cookers are great. They're a convenient, cost-effective, and versatile kitchen appliance that can be used to make a wide range of delicious meals with minimal effort. Whether you're cooking for your partner or entertaining guests, a slow cooker is nice to have in any kitchen.

When should I use a slow cooker? ›

Because of this low-and-slow method, slow cookers are great for breaking down and tenderizing large pieces of meat like pot roasts or beef stews. But that's not all they can do. Slow cookers are also a home cook's go-to choice for soups and ribs, plus dips, drinks and bread.

Why would I want a slow cooker? ›

"Slow cookers are excellent for making hearty, sustaining dishes in winter but you can also use them to cook a pot roast or one-pot meal in summer, or corned beef for sandwiches, without heating up the kitchen like an oven does."

Do you need to put water in a slow cooker? ›

A slow cooker does not need any liquid added at the beginning of the cooking process, because it will generate steam, which will become liquid in the bowl. For recipes that use liquid, and have not been written specifically for a slow cooker it make sense to reduce the amount of liquid by half.

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