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Got green tomatoes? Here are all the best green tomato recipes for how to use this tart and tasty bright green vegetable (er…fruit).
Got green tomatoes? We’ve got recipes! Cooking with unripe red tomatoes is an age-old tradition, which extends the life of summer tomatoes once the cool weather starts to hit. Fried green tomatoes are the most famous use in Southern cuisine, but guess what? There are many more exciting ways to eat them than just fried. Like a tangy electric green salsa that’s like a salsa verde, perfect for dipping crunchy chips or loading onto tacos. Here are all the best green tomato recipes, and a little about the famous vegetable (or really…fruit!).
What are green tomatoes?
But first: what exactly are green tomatoes? They’re not just any tomato that’s green in color. Green tomatoes are late season red tomatoes that haven’t ripened, leaving them green and hard. They have tart, zingy flavor and a robust texture. These are the tomatoes that are left on the vine after the summer temperatures have cooled down.
Don’t confuse the green tomato with varieties of tomatoes that are bred to be green when ripe! Thegreen zebratomato is a good example of a green-when-ripe tomato. This type of tomato tastes juicy and sweet, just like a red tomato. You can grow these or find them at your local farmer’s market. Avoid these varieties if you’re making any of these green tomato recipes: they don’t have that signature tart flavor.
And now: the best green tomato recipes!
Pickled Green Tomatoes
Got green tomatoes? How about…making pickles? It’s hard to describe just how next level these pickled green tomatoes are. They’re tangy, salty, a little sweet, and the absolute perfect condiment. If you’re a pickle lover, you’ll adore these. This recipe is for quick pickles: pickles that are made in 1 hour and are stored in the refrigerator. No special canning equipment is needed, which makes the entire process quick and simple.
Green Tomato Salsa
The number one green tomato recipe? Salsa! You can make a green tomato salsa that tastes just like salsa verde, but better. Salsa verde is made with tomatillos, but using green tomatoes is even tastier (we think)! All you need to do is broil the tomatoes, onion and garlic, then pop them into the blender with cilantro and lime. It results in a zingy green salsa that's perfect for dipping chips or piling onto tacos.
Green Tomato Toast
Our simplest green tomato recipe? Toast! If you’re in a rush: green tomato toast is where it’s at! Slice them up and throw them on toast spread with goat cheese, and you’ve got a delightful appetizer or lunch. It’s the perfect quick use for those tart tomatoes. Spreading the toast with goat cheese is a great contrast to the tomatoes. And topping with garlic salt put it into addictive territory.
Photo Credit:www.africanbites.com
Fried Green Tomatoes
Got green tomatoes? Try the Southern classic, fried green tomatoes! They make great appetizers or snacks perfect for any gathering. Tart green tomatoes encrusted with a melt-in-your-mouth crispy cornbread coating are quick, easy and ridiculously tasty! via Immaculate Bites
Photo Credit:whiteonricecouple.com
Grilled Green Tomatoes
Not sure how to prepare your tomatoes? Throw them on the grill! Grilling green tomatoes infuses a smoky flavor and makes them irresistibly tasty. Top with Parmesan cheese and basil. via White on Rice Couple
Photo Credit:withfoodandlove.com
Roasted Green Tomato Soup
This soup balances the tartness of green tomatoes by slow-roasting them with onions and garlic. It allows the flavors of the green tomatoes to deepen and caramelize while bringing out their natural sugars. via With Food & Love
Photo Credit:www.simplyrecipes.com
Green Tomato Chutney
This chutney is the perfect way to use end-of-season tomatoes! It's sweet and vinegary, the ideal condiment for burgers, hot dogs and more. Can it to enjoy all year long. via Simply Recipes
Photo Credit:www.holajalapeno.com
Tangy Green Tomato Chili
Why not put green tomatoes in chili? This tangy twist on classic beef chili uses green tomatoes instead of the traditional ripe red tomatoes. They're then combined with ground beef, pinto beans, and poblano peppers for an irresistible chili. via Hola Jalapeno
Photo Credit:www.holajalapeno.com
Green Tomato Soup with Sausage and Rice
Put the last of the season’s green tomatoes to good use with this easy to make sausage and rice soup! It's simple and cozy, flavored with the tangy zing of green tomatoes. via Hola Jalapeno
Photo Credit:thebestcakerecipes.com
Green Tomato Spice Cake
Cake with green tomatoes? This spice cake uses unripe garden tomatoes to add moisture and flavor. Frost it with a mouthwatering cream cheese frosting! via The Best Cake Recipes
10 Tasty Green Tomato Recipes
- Author: Sonja Overhiser
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 1 quart 1x
Description
The best way to preserve green tomatoes? As pickles! These pickled green tomatoes are the perfect condiment: tangy, salty, and 100% delicious.
Ingredients
Scale
- 4 cups green tomatoes, cut into wedges
- 3 garlic cloves
- 1 cup white vinegar
- 1 cup water
- 1 teaspoon dried dill
- ½ tablespoon black peppercorns
- ½ teaspoon turmeric
- 1 tablespoon sugar
- 2 tablespoons kosher salt
Instructions
- Wash a wide-mouth 1-quart mason jar and and its lid in hot soapy water, then rinse and let air dry.
- Slice the tomatoes into wedges and pack them tightly into the jar. (If you have very large tomatoes, you may want to slice them into smaller wedges.)
- Peel the garlic. In a small saucepan, combine the garlic, vinegar, water, dill, peppercorns, turmeric, sugar, and kosher salt. Bring to a low boil, stirring occasionally to dissolve the sugar and salt.
- Once dissolved, pour the brine mixture into the jar, allowing the garlic to settle on top of the vegetables. Tap the jar on the counter to release any air bubbles. Discard any remaining brine, or top off the jar with extra water if any tomatoes are exposed at the top. Screw on the lid tightly and allow to cool to room temperature, then store in the refrigerator for at least 24 hours before eating. If desired, discard the garlic after 24 hours. Keeps up to 1 month refrigerated.
- Category: Essentials
- Method: Pickling
- Cuisine: American
- Diet: Vegan
Keywords: Green tomato recipes
More with tomatoes
- Want ripe tomatoes instead? Here are the best Fresh Tomato Recipes.
- This Balsamic Tomato Salad features both red and green tomatoes (the green-when-ripe variety).
- Mozzarella Tomato Basil Salad is an Italian-take on the fresh tomato salad, also starring both red and green varieties.
Published on / Last updated on
Categorized In:
- Recipe Collections
Tagged with:
- Green Tomatoes
- Roundup
About the authors
Sonja & Alex
Hi, we’re Alex and Sonja Overhiser, married cookbook authors, food bloggers, and recipe developers. We founded A Couple Cooks to share fresh, seasonal recipes for memorable kitchen moments! Our recipes are made by two real people and work every time.
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